Black Garlic Fermenting Box

Our company is a professional production of black garlic fermentation equipment and ancillary equipment of high-tech companies, black garlic machine company with independent intellectual property rights, is the one and only the use of domestic materials own water technology and equipment of fermentation engineering, the machine can not only perfect the fermentation of black garlic can also be fermented high nutrition, high added value of black ginseng, red onion, black ginger and other products, are the future can edible some high-end health products, value-added of its series products deep processing is the focus of future health food field.



Black garlic fermenting box is one of the main products of the company, is one of the company and the partners together to produce a high nutritional value of black garlic food products, fermented by black garlic fermenting box successful black garlic has the enhancement immunity, antioxidation, and complement the advantages of the human body essential amino acid, has been senior hotels, supermarkets, organic food chain and foreign organic products widely used in supermarkets and hotels.Black garlic is rich in glutamate, which can enhance the taste of vegetables and vegetables in the process
 Other specifications can be customized accroding to user's requirements!


Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of  fermentation without any added (including water)

2.Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.

3.The equipment has the advantages of simple operation, no wearing parts, no  Maintenance, Low operating cost.

4.High degree of automation equipment, the whole process is controled by PLC  intelligent system control to ensure product quality and stability.

5.Product  taste sweet and mellow,Fermentation technology and  other  equipment  just won't do the trick.

6.The material is 304 stainless steel material, no water, to avoid corrosion Equipment.

7.Equipment  Internal circulation is scientific .The heat preservation effect is good.

8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level

HOW TO PRODUCT BLACK GARLIC?
1.Fresh organic garlic        2.Cleaning        3.Dehydration        4.Clip       5.Outfit fermentation dish  6.Fermentation room        7.Fermentation        8.Booth cool room         9.Ripen         10.Sterilization room         11.Black garlic sorting room        12.Inner packing       13.Outer packing    14.Black garlic storeroom


Our Services:
A) Good Supply Chain Management & Technologies in Use- To ensure the quality of products
B) Good After-sale Services (icon/picture) - To provide storing - cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
C) On-time & Prompt Delivery (icon/picture) - To keep the freshness and full nutrition values of vegetables & fruits

Packing:
Each device is packaged separately, with a wrap around the outside, each one in a wooden case and then loaded into a specific container.

Contact information
Contacts:Abby