Basic Info.
Automatic Grade
Automatic
Dimensions
2000×1800×2080 mm
off-Take Potential
Fresh Garlic 200kg/ Lot
Processing Cycle
15-20 Days
Touch Screen Temperature Control System
PLC Intelligent Control System
Control Interface
Scalable
Insulating Layer Material
Rock Wool, Thickness 100mm
Transport Package
Wooden Case
Product Description
Black garlic fermentation machine has the function of automatically controlling temperature and humidity, improving the flavor and quality of black garlic, and shortening processing time effectively;Enzymatic reaction fermentation of black garlic processing method, subsection continuously in the sealed container for enzymatic fermentation.
Equipment technical advantages and characteristics:
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7.Equipment Internal circulation is scientific .The heat preservation effect is good. Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
1. What type of equipment do you have?
A: The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000, This means the maximum capacity of the device is 3000kg. According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.
2. How do you guide us to install the equipment?A: Our black garlic fermentation machine is an all-in-one equipment, which has no extra installation. After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically. We will give you a manual and video information.3. What is the output capacity of your black garlic?A: Because of the evaporation,so rate of finished products is 50%-60%. For example :1000kg fresh garlic can produce black garlic 500kg-600kg.4. What is the adaptive voltage of your equipment?A: The ordinary adaptive voltage is 380V three phase. We can customize the equipment according to the industrial voltage of your country.
Our Services
a) Good Supply Chain Management & Technologies in Use- To ensure the quality of products
b) Good After-sale Services (icon/picture) - To provide storing - cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) - To keep the freshness and full nutrition values of vegetables & fruits
Address:
Prosperous West Road, Zhucheng, Weifang, Shandong, China
Business Type:
Trading Company
Business Range:
Manufacturing & Processing Machinery
Company Introduction:
Our company supplies different kinds of products. High quality and favorable price. We′re pleased to get your Inquiry and we will come back to as soon as possible. We stick to the principle of "quality first, service first, continuous improvement and innovation to meet the customers" for the management and "zero defect, zero complaints" as the quality objective.