Black Garlic All-in-One Machine

Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of  fermentation without any added (including water)

2.Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.

3.The equipment has the advantages of simple operation, no wearing parts, no  Maintenance, Low operating cost.

4.High degree of automation equipment, the whole process is controled by PLC  intelligent system control to ensure product quality and stability.

5.Product  taste sweet and mellow,Fermentation technology and  other  equipment  just won't do the trick.

6.The material is 304 stainless steel material, no water, to avoid corrosion Equipment.

7.Equipment  Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is  highly consistent .

8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level




Contact information
Contacts:Abby