Food Grade Organic Black Garlic Extract From Fermented Garlic
|FOB Unit Price:||US $11 US $10|
|Purchase Qty. (kg)||FOB Unit Price|
|Payment Terms:||L/C, T/T, Western Union, Paypal, Money Gram|
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- Model NO.: TX-2
- Moisture Content: 30%
- Type: Black Garlic
- Color: White Skin Garlic
- Size: 1/2/4/6/12/20 PCS
- Packing: Vacuum Bag/ Box
- Cultivation: Common/Organic
- Trademark: TONGXI
- Origin: Shandong
- Place of Origin: Shandong Province
- Specification: 6.0cm, 500g/bag 10bags/box
- Style: Whole
- Name: Food Grade Chinese Organic Black Garlic Extract Fr
- Weight: 60g
- Taste: Sweet and Sour, Soft and Bouncy
- Shelf Life: 24 Months
- Transport Package: Carton
- HS Code: 2005999990
What is Black Garlic?
Black garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
What is the functions of Fermented Black Garlic Extract for Sale?
1,Prevent cancer, control blood sugar, strengthen the function of internal organs.
2,Sweet and sour taste, no stimulation.
3,Disinfection, disease prevention wall
5,Enhance immune function.
6,Regulate blood sugar levels Strongly
Use methods of Black garlic
Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases;
2,Food and beverage industry
Food and beverage industry create many kinds of upscale health care cookbook;
3,Hot spring bath
Can develop high-end bath brand, after takes a bath using black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin ;
Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances;
Can make upscale pet food to prevent and treatment pet's kinds of internal diseases.
|Items||100(g)or per serving||NRV%|