Automatic Black Garlic Fermentation Machine

WHAT IS BLACK GARLIC?
Black garlic is a kind of food which is made by placing fresh raw garlic in a fermentation cabinet for natural fermentation for 60 to 90 days. We all know that garlic is good health food, and the effect of black garlic is astonishing. The black garlic has remarkable prevention and cure efficacy for diabetes, hypertension, hyperlipaemia and cancer.




Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of  fermentation without any added (including water)

2. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.

3.The equipment has the advantages of simple operation, no wearing parts, no  Maintenance, Low operating cost.

4. High degree of automation equipment, the whole process is controled by PLC  intelligent system control to ensure product quality and stability.

5. Product  taste sweet and mellow,Fermentation technology and  other  equipment  just won't do the trick.

6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.

7.Equipment  Internal circulation is scientific .The heat preservation effect is good.      Temperature is controlled within ± 3, fermentation product taste is  highly consistent .

8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level     


Our in-house ability of engineering, manufacturing and installing our machines enables us to respond to customer-specific requirements: We provide customized services. Maintenance and service are also a substantial part of it.


In addition to the black garlic fermentation machine, black garlic processing equipment has normal temperature air dryer, ozone generator, stainless steel operation table and flat car, imported black garlic juice machine, disinfection hand wash trough, stainless steel plate, etc
The company produced black garlic processing equipment all stainless steel materials, rust prevention, corrosion protection, luxury appearance.
The equipment can be assembled in sections, and it can be lengthened, shortened and transported easily. It is suitable for refitting the new workshop or rebuilding workshop.
Packing
                           A:  The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000, This means the maximum capacity of the device is 3000kg. According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.
 2. How do you guide us to install the equipment?A:  Our black garlic fermentation machine is an all-in-one equipment, which has no extra installation.  After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically. We will give you a manual and video information.3. What is the output capacity of your black garlic?A:  Because of the evaporation,so rate of finished products is 50%-60%. For example :1000kg fresh garlic can produce black garlic 500kg-600kg.4. What is the adaptive voltage of your equipment?A:  The ordinary adaptive voltage is 380V  three phase. We can customize the equipment according to the industrial voltage of your country.