Black Garlic Making Machine for Sale

Black garlic fermentation machine has the function of automatically controlling temperature and humidity, improving the flavor and quality of black garlic, and shortening processing time effectively;Enzymatic reaction fermentation of black garlic processing method, subsection continuously in the sealed container for enzymatic fermentation.



Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of  fermentation without any added (including water)

2. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.

3.The equipment has the advantages of simple operation, no wearing parts, no  Maintenance, Low operating cost.

4. High degree of automation equipment, the whole process is controled by PLC  intelligent system control to ensure product quality and stability.

5. Product  taste sweet and mellow,Fermentation technology and  other  equipment  just won't do the trick.

6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.

7.Equipment  Internal circulation is scientific .The heat preservation effect is good.     

8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level       


scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
main charateristic:
Food grade stainless steel manufacturing
International top brand PLC control system
High efficiency and energy saving, large load capacity, strong production capacity
Mature technology and high yield of black garlic fermentation
Man-machine interface, excellent performance, high degree of automation

                         


FAQA:  The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000, This means the maximum capacity of the device is 3000kg. According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.2. How do you guide us to install the equipment?
A:  Our black garlic fermentation machine is an all-in-one equipment, which has no extra installation.  After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically. We will give you a manual and video information.3. What is the output capacity of your black garlic?
A:  Because of the evaporation,so rate of finished products is 50%-60%. For example :1000kg fresh garlic can produce black garlic 500kg-600kg.4. What is the adaptive voltage of your equipment?
A:  The ordinary adaptive voltage is 380V  three phase. We can customize the equipment according to the industrial voltage of your country.
Our Services
a) Good Supply Chain Management & Technologies in Use- To ensure the quality of products 
b) Good After-sale Services (icon/picture) - To provide storing - cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) - To keep the freshness and full nutrition values of vegetables & fruits