12 Heads Antioxidant Black Garlic with Licorice Flavor
|100-199 200-299 300+|
|FOB Unit Price:||US $11.9 US $11.2 US $10.9|
|Purchase Qty. (kg)||FOB Unit Price|
|Payment Terms:||L/C, T/T, D/P, Western Union, Paypal, Money Gram|
- Model NO.: Whole
- Moisture Content: 30-35%
- Type: Normal White
- Color: White Skin Garlic
- Supply: All Year Around
- Weight: 500g
- Taste: Sweet and Sour
- Product Type: Liliaceous Vegetable
- Transport Package: Bag, Jar, Box
- HS Code: 200599999
- Place of Origin: Shandong Province
- Specification: 6.0cm, 12pcs/500g, 10bags/carton
- Style: Whole
- Size: 6cm
- Product Name: Whole Black Garlic
- Certificate: FDA
- Application: Culinary
- Trademark: Tongxi
- Origin: China
- 1.Contains black garlic 12 heads/bag , totally natural, obtained through garlic fermentation, without any added colorings or preservatives
- 2.Its licorice flavor ensures no bad breath
- 3.It is a powerful antioxidant that helps fighting fatigue and ageing effectively
- 4.Use it in any recipe: salmon toast with black garlic, beef meat with black garlic sauce, hummus with black garlic, black garlic gazpacho, asparagus with black garlic aioli, you name it! You can also have a couple of cloves every morning before breakfast.
- 5.Keep in a dry and fresh space
Black garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.
Black Garlic production process
Fresh organic garlic → cleaning → dehydration → clip →outfit fermentation dish →fermentation room → fermentation → booth cool room → ripen → Sterilization room → black garlic sorting room → inner packing → outer packing →Black garlic storeroom
Fermented black garlic extract has the functions as following:
1. Reduceing blood sugar, blood fat and blood pressure; softening blood vessels;
2.Improving constipation, eliminating fatigue and enhancing physical strength;
3.Protecting liver and improving the activity of the prostate.
Packing & Delivery
Delivery:with in 20days
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