Gold Member Since 2015
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Zhucheng Tongxi Commercial and Trade Co., Ltd.

Black Garlic, Black Garlic Health Benefits, Black Garlicmaking manufacturer / supplier in China, offering 6.0cm Health Vegetable Black Garlic for Exporting, Aged Fermented Whole Black Garlic for Hot Sale, The Black Garlic Fermentation Automatic Machine and so on.

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Supplier Homepage Product Whole black garlic 6.0cm Health Vegetable Black Garlic for Exporting

6.0cm Health Vegetable Black Garlic for Exporting

Purchase Qty.:
(kg)
100-199 200+
FOB Unit Price: US $12 US $11.4
Purchase Qty. (kg) FOB Unit Price
100-199 US $12
200+ US $11.4
Get Latest Price
Port: Qingdao, China
Production Capacity: 300t
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram
Basic Info
  • Model NO.: W-40
  • Moisture Content: 30-35%
  • Type: Black Garlic
  • Color: Black
  • Validity: 24months
  • Name: Whole Black Garlic
  • Weight: 30g/PCS
  • Application: Food
  • Storage: Dry and Ventilated Place
  • Transport Package: Bag, Jar, Box
  • HS Code: 200599999
  • Place of Origin: Shandong Province
  • Specification: 5.5cm, 12pcs/bag, 500g/bag
  • Style: Whole
  • Size: 6cm
  • Supply: All Year Around
  • Certificate: FDA
  • Cultivation: Organic
  • Taste: Sweet and Sour
  • Trademark: Tongxi
  • Origin: China
Product Description
Black garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
6.0cm Health Vegetable Black Garlic for Exporting
Black Garlic production process
Fresh organic garlic  →  cleaning    → dehydration  →    clip    →outfit fermentation dish     →fermentation room  →  fermentation →     booth cool room   →  ripen  →    Sterilization room →    black garlic sorting room  →    inner packing     → outer packing     →Black garlic storeroom

Detailed Images

1. Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. 
6.0cm Health Vegetable Black Garlic for Exporting

2. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one.
3.  Black garlic changs the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy excitant odor, becomes a kind of pure natural green health food without any addition agent, which is rich of nutrition and delicious.


6.0cm Health Vegetable Black Garlic for Exporting
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6.0cm Health Vegetable Black Garlic for Exporting


 
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