Gold Member Since 2015
Audited Supplier
Zhucheng Tongxi Commercial and Trade Co., Ltd.

Black Garlic Sauce, Health Food Black Garlic in Medicine, Black Garlic Fermented Under Humidity manufacturer / supplier in China, offering Health Benefit Black Garlic for Natural Medicine, Aged Fermented Whole Black Garlic for Hot Sale, The Black Garlic Fermentation Automatic Machine and so on.

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Supplier Homepage Product Whole black garlic Health Benefit Black Garlic for Natural Medicine

Health Benefit Black Garlic for Natural Medicine

Purchase Qty.:
(kg)
100-199 200-249 250+
FOB Unit Price: US $11 US $10.5 US $10
Purchase Qty. (kg) FOB Unit Price
100-199 US $11
200-249 US $10.5
250+ US $10
Get Latest Price
Port: Qingdao, China
Production Capacity: 300tons/Year
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram
Basic Info
  • Model NO.: Whole
  • Moisture Content: 35%
  • Type: Garlic
  • Color: Black
  • Validity: 24months
  • Application: Culinary
  • Product Type: Liliaceous Vegetabless
  • Storage: Dry and Ventilated Place
  • Taste: Sweet and Sour
  • Transport Package: Bag, Jar, Box
  • HS Code: 200599999
  • Place of Origin: Shandong Province
  • Specification: 6.0cm, 2 BULB. 6 BULG 250G 500G
  • Style: Whole
  • Size: 6cm
  • Supply: All Yeat Around
  • Product Name: Whole Black Garlic
  • Weight: 500g
  • Certificate: FDA
  • Trademark: Tongxi
  • Origin: China
Product Description
Though not as well known as its white garlic, black garlic is enjoying a rise in popularity in gastronomic circles and the alternative medicine field. Introduced to the health and food markets about five years ago , garlic becomes "black garlic" through a monthlong process of fermentation under strictly controlled heat and humidity. The health benefits of black garlic are being touted by natural medicine practitioners and herbalists

Health Benefit Black Garlic for Natural Medicine
Black Garlic production process
Fresh organic garlic →   cleaning  →   dehydration →     clip  →   outfit fermentation dish   →   fermentation room   →   fermentation  →     booth cool room →      ripen     Sterilization room   →   black garlic sorting room   →    inner packing   →    outer packing →     Black garlic storeroom

Cancer Protection and Cholesterol Benefits
The monthlong fermentation process in creating black garlic contributes to creating a kind of super garlic. The compound S-allylcysteine, a natural component of fresh garlic and a derivative of the amino acid cysteine, was found in much greater concentrations in black garlic and is thought to help lower cholesterol and decrease the risk of cancer, reports HealthMad.com.


FAQ
Q1. What is your sample policy?
A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and the carriage cost.
Q2. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery
Q3: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ; 2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.

Health Benefit Black Garlic for Natural Medicine
 
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