Health Benefit Black Garlic for Natural Medicine
|100-199 200-249 250+|
|FOB Unit Price:||US $11 US $10.5 US $10|
|Purchase Qty. (kg)||FOB Unit Price|
|Payment Terms:||L/C, T/T, D/P, Western Union, Paypal, Money Gram|
- Model NO.: Whole
- Moisture Content: 35%
- Type: Garlic
- Color: Black
- Validity: 24months
- Application: Culinary
- Product Type: Liliaceous Vegetabless
- Storage: Dry and Ventilated Place
- Taste: Sweet and Sour
- Transport Package: Bag, Jar, Box
- HS Code: 200599999
- Place of Origin: Shandong Province
- Specification: 6.0cm, 2 BULB. 6 BULG 250G 500G
- Style: Whole
- Size: 6cm
- Supply: All Yeat Around
- Product Name: Whole Black Garlic
- Weight: 500g
- Certificate: FDA
- Trademark: Tongxi
- Origin: China
Black Garlic production process
Fresh organic garlic → cleaning → dehydration → clip → outfit fermentation dish → fermentation room → fermentation → booth cool room → ripen Sterilization room → black garlic sorting room → inner packing → outer packing → Black garlic storeroom
Cancer Protection and Cholesterol Benefits
The monthlong fermentation process in creating black garlic contributes to creating a kind of super garlic. The compound S-allylcysteine, a natural component of fresh garlic and a derivative of the amino acid cysteine, was found in much greater concentrations in black garlic and is thought to help lower cholesterol and decrease the risk of cancer, reports HealthMad.com.
Q1. What is your sample policy?
A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and the carriage cost.
Q2. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery
Q3: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ; 2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.