Gold Member Since 2015
Audited Supplier
Zhucheng Tongxi Commercial and Trade Co., Ltd.

Black Garlic, Whole Black Garlic, Nutritional Garlic manufacturer / supplier in China, offering HACCP Certificated Whole Black Garlic for Healthy, Aged Fermented Whole Black Garlic for Hot Sale, The Black Garlic Fermentation Automatic Machine and so on.

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HACCP Certificated Whole Black Garlic for Healthy

Purchase Qty.:
(Pieces)
1,000-1,999 2,000+
FOB Unit Price: US $5 US $4.5
Purchase Qty. (Pieces) FOB Unit Price
1,000-1,999 US $5
2,000+ US $4.5
Get Latest Price
Port: Qingdao, China
Production Capacity: 300t
Payment Terms: T/T
Basic Info
  • Model NO.: BG-20
  • Moisture Content: 35%
  • Type: Normal White
  • Color: White Skin Garlic
  • Certificate: FDA
  • Product Name: Black Garlic
  • Size: 6cm
  • Products Name: Blakc Garlic
  • Transport Package: Box, Carton
  • HS Code: 2005999990
  • Place of Origin: Shandong Province
  • Specification: 6.0cm, 2pcs/bag
  • Style: Whole
  • Taste: Sour and Sweet
  • Supply: All Year Around
  • Application: FDA
  • Part: Bulbs
  • Trademark: TONGXI
  • Origin: Shandong
Product Description
1. Black garlic is an entirely natural product which derives its flavour entirely from the ageing process. It also contains twice the number of antioxidants as unaged garlic.
2. Black garlic is made from white garlic which has been heated gently over time until its cloves become sweet, dark and soft. Black garlic's sweet, mellow flavour with hints of balsamic vinegar and undertones of white garlic make it an intriguing addition to a wide variety of recipes.
3. Black garlic can be added to roasts, pasta, sauces, stir fries, salads and pizzas as well as being enjoyed as a snack in its own right.
HACCP Certificated Whole Black Garlic for Healthy

Detailed Images

1. Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. 

2. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one.

3.  Black garlic changs the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy excitant odor, becomes a kind of pure natural green health food without any addition agent, which is rich of nutrition and delicious.
HACCP Certificated Whole Black Garlic for Healthy

The nutrients contained in black garlic
Items 100(g)or per  servingNRV%
energy980(kJ)11.7%
protein16.5( g)27.5%
fat0(g)0%
carbohydrate41.1(g)13.7%
sodium31mg)1.55%
Our black garlic sells well both at home and abroad
HACCP Certificated Whole Black Garlic for Healthy

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HACCP Certificated Whole Black Garlic for Healthy

 
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