HACCP Certificated Whole Black Garlic for Healthy
|FOB Unit Price:||US $5 US $4.5|
|Purchase Qty. (Pieces)||FOB Unit Price|
- Model NO.: BG-20
- Moisture Content: 35%
- Type: Normal White
- Color: White Skin Garlic
- Certificate: FDA
- Product Name: Black Garlic
- Size: 6cm
- Products Name: Blakc Garlic
- Transport Package: Box, Carton
- HS Code: 2005999990
- Place of Origin: Shandong Province
- Specification: 6.0cm, 2pcs/bag
- Style: Whole
- Taste: Sour and Sweet
- Supply: All Year Around
- Application: FDA
- Part: Bulbs
- Trademark: TONGXI
- Origin: Shandong
2. Black garlic is made from white garlic which has been heated gently over time until its cloves become sweet, dark and soft. Black garlic's sweet, mellow flavour with hints of balsamic vinegar and undertones of white garlic make it an intriguing addition to a wide variety of recipes.
3. Black garlic can be added to roasts, pasta, sauces, stir fries, salads and pizzas as well as being enjoyed as a snack in its own right.
1. Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape.
2. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one.
3. Black garlic changs the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy excitant odor, becomes a kind of pure natural green health food without any addition agent, which is rich of nutrition and delicious.
|Items||100(g)or per serving||NRV%|