Whole Clove Black garlic is made of the whole fermented garlic clove. It appears black in colour and shrinks during the fermenting process. The cloves varies in diameter between 5.5 - 6.5cm and weights in at 35-50g before being peeled. Normally the Back Garlic has 16 cloves but some only have 10-12 cloves. It is recommended to consume up to 5 cloves per day. Once you have peeled the clove it is ready to eat. Clove Black Garlic should have 24 months shelf life if stored in the correct conditions. One Whole Clove Black Garlic per packet.