Black Garlic Machine
Black garlic fermentation machine, independent research and development of precise structure, fast heating speed, high precision of temperature control, automatic temperature control, timing system, dual temperature alarm device. Can be customized according to customer requirements, reasonable structure, high thermal efficiency, energy saving, simple operation, easy maintenance, improve production efficiency and product quality. The noise is small, smooth operation.
1, PLC program control, automatic fermentation and drying.
2, Use the water of garlic for fermentation, no need to add water, nutrition is the maximum retention, product full of sweet and sour and mellow;
3, The equipment has the advantages of simple operation, no wearing parts, no maintenance;
4, Control equipment to realize intelligent automatic control
5, Short fermentation cycle, low power, energy saving;
6, The insulation layer for double insulation, energy-saving design;