Good Quality Whole Black Garlic From Fermented Garlic
Purchase Qty.:
(kg)
100-199 200-299 300+
FOB Unit Price: US $14 US $13.5 US $13
Port: Qingdao, China
Production Capacity: 300t
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram
Good Quality Whole Black Garlic From Fermented Garlic pictures & photos
  • Good Quality Whole Black Garlic From Fermented Garlic
  • Good Quality Whole Black Garlic From Fermented Garlic
  • Good Quality Whole Black Garlic From Fermented Garlic
  • Good Quality Whole Black Garlic From Fermented Garlic
  • Good Quality Whole Black Garlic From Fermented Garlic
  • Good Quality Whole Black Garlic From Fermented Garlic
Basic Info
  • Model NO.: BG-1
  • Moisture Content: 30-35%
  • Type: Normal White
  • Color: Black
  • Certificate: FDA
  • Taste: Sweet and Sour
  • Application: Food,Culinary
  • Making Process: Fermentation
  • Transport Package: Bag, Jar, Box
  • HS Code: 200599999
  • Place of Origin: Shandong Province
  • Specification: 5.5cm, 12pcs/bag, 500g/bag
  • Style: Whole
  • Size: 6cm
  • Supply: All Year Around
  • Name: Whole Blakc Garlic
  • Storgae: Dry and Ventilated Place
  • Trademark: Tongxi
  • Origin: China
Product Description

Good Quality Whole Black Garlic From Fermented Garlic
Black garlic
is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

Black Garlic production process
Fresh organic garlic  →  cleaning    → dehydration  →    clip    →outfit fermentation dish     →fermentation room  →  fermentation →     booth cool room   →  ripen  →    Sterilization room →    black garlic sorting room  →    inner packing     → outer packing     →Black garlic storeroom

Good Quality Whole Black Garlic From Fermented Garlic
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Good Quality Whole Black Garlic From Fermented Garlic